{"id":122858,"date":"2026-07-23T15:11:42","date_gmt":"2026-07-23T18:11:42","guid":{"rendered":"https:\/\/terradomandu.com.br\/?p=122858"},"modified":"2026-07-23T15:11:42","modified_gmt":"2026-07-23T18:11:42","slug":"cozinhas-show-e-sabores-regionais-marcam-mais-uma-edicao-do-festival-sabores-do-vale","status":"publish","type":"post","link":"https:\/\/terradomandu.com.br\/index.php\/2026\/07\/23\/cozinhas-show-e-sabores-regionais-marcam-mais-uma-edicao-do-festival-sabores-do-vale\/","title":{"rendered":"Cozinhas-show e sabores regionais marcam mais uma edi\u00e7\u00e3o do Festival Sabores do Vale"},"content":{"rendered":"<div id=\"attachment_122865\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-122865\" class=\"wp-image-122865 \" src=\"http:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/18.SABORESDOVALE-1.png\" alt=\"\" width=\"530\" height=\"662\" srcset=\"https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/18.SABORESDOVALE-1.png 820w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/18.SABORESDOVALE-1-240x300.png 240w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/18.SABORESDOVALE-1-768x960.png 768w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><p id=\"caption-attachment-122865\" class=\"wp-caption-text\">Foto: Sebrae\/Festival Sabores do Vale<\/p><\/div>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"98\" data-end=\"463\">A gastronomia mineira, os sabores regionais e a criatividade de chefs renomados estar\u00e3o em destaque durante o Festival Sabores do Vale, que acontece de 23 a 26 de julho, em Santa Rita do Sapuca\u00ed, no Sul de Minas. Com entrada franca, o evento re\u00fane opera\u00e7\u00f5es gastron\u00f4micas, atra\u00e7\u00f5es culturais e uma programa\u00e7\u00e3o especial de cozinhas-show voltada ao p\u00fablico.<\/p>\n<p data-start=\"98\" data-end=\"463\">A programa\u00e7\u00e3o completa do Festival Sabores do Vale pode ser conferida <a href=\"https:\/\/www.instagram.com\/saboresdovalesrs\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/saboresdovalesrs\/&amp;source=gmail&amp;ust=1784834141302000&amp;usg=AOvVaw0AhDlBTOnDT5plLu89sZ9p\">neste link<\/a>.<\/p>\n<p data-start=\"465\" data-end=\"856\">Realizado com apoio do Sebrae Minas, o festival se consolidou como uma vitrine para pequenos neg\u00f3cios do setor de alimenta\u00e7\u00e3o fora do lar e para empreendedores atendidos pelo programa Prepara Gastronomia. Nesta edi\u00e7\u00e3o, sete empresas participantes da iniciativa estar\u00e3o entre os expositores: Pastelzinho, P\u00f3s Doc, Casa do Pi, P\u00e3o de Sal, Engenharia do Sabor, Tenkaichi e Bet\u00e3o Burger.<\/p>\n<p data-start=\"858\" data-end=\"1194\">O p\u00fablico poder\u00e1 experimentar pratos que v\u00e3o desde cl\u00e1ssicos da culin\u00e1ria mineira, como feij\u00e3o-tropeiro, arroz carreteiro, p\u00e3o com pernil, caldos e espetinhos, at\u00e9 paella valenciana, camar\u00e3o \u00e0 espanhola, culin\u00e1ria japonesa, hamb\u00fargueres artesanais, pastel\u00f5es, sobremesas, gelato italiano, cookies, vinhos, coquet\u00e9is e chopes artesanais.<\/p>\n<div id=\"attachment_122863\" style=\"width: 830px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-122863\" class=\"wp-image-122863 size-full\" src=\"http:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/12.SABORESDOVALE.png\" alt=\"\" width=\"820\" height=\"642\" srcset=\"https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/12.SABORESDOVALE.png 820w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/12.SABORESDOVALE-300x235.png 300w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/12.SABORESDOVALE-768x601.png 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><p id=\"caption-attachment-122863\" class=\"wp-caption-text\">Foto: Sebrae\/Festival Sabores do Vale<\/p><\/div>\n<h3 data-section-id=\"188a1gj\" data-start=\"1196\" data-end=\"1213\">Cozinhas-show<\/h3>\n<p data-start=\"1215\" data-end=\"1472\">Um dos destaques da programa\u00e7\u00e3o ser\u00e1 a realiza\u00e7\u00e3o das cozinhas-show, promovidas pelo Sebrae Minas, na Casa de Sinh\u00e1. As apresenta\u00e7\u00f5es ser\u00e3o abertas ao p\u00fablico e reunir\u00e3o chefs que v\u00e3o compartilhar t\u00e9cnicas, receitas e hist\u00f3rias ligadas \u00e0 culin\u00e1ria regional.<\/p>\n<p data-start=\"1474\" data-end=\"1806\">No s\u00e1bado (25), \u00e0s 14h, as chefs Fernanda Fonseca, especialista em cozinha brasileira e cultura alimentar, e S\u00f4nia Kohen, propriet\u00e1ria do Villa Donna Bistr\u00f4, em Monte Verde, comandam a aula-show &#8220;Montanhas \u00e0 Mesa \u2013 Um Encontro \u00cdtalo-Mineiro&#8221;. A dupla apresentar\u00e1 dois risotos inspirados nas tradi\u00e7\u00f5es italiana e mineira.<\/p>\n<div id=\"attachment_122862\" style=\"width: 830px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-122862\" class=\"wp-image-122862 size-full\" src=\"http:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/10.SABORESDOVALE.png\" alt=\"Cozinhas-show e sabores regionais marcam mais uma edi\u00e7\u00e3o do Festival Sabores do Vale\" width=\"820\" height=\"1025\" srcset=\"https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/10.SABORESDOVALE.png 820w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/10.SABORESDOVALE-240x300.png 240w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/10.SABORESDOVALE-768x960.png 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><p id=\"caption-attachment-122862\" class=\"wp-caption-text\">Foto: Sebrae\/Festival Sabores do Vale<\/p><\/div>\n<p data-start=\"1808\" data-end=\"2194\">J\u00e1 no domingo (26), \u00e0s 13h, o chef e consultor gastron\u00f4mico Luciano Avellar prepara um Sp\u00e4tzle de lingui\u00e7a de varal, cebola caramelizada e queijo minas meia cura, valorizando ingredientes t\u00edpicos da regi\u00e3o. \u00c0s 15h, o chef Vagner Simoni (Pi), propriet\u00e1rio da Casa do Pi, apresenta um fil\u00e9 mignon com ingredientes regionais, destacando produtos produzidos no Sul de Minas.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-122864 size-full\" src=\"http:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/instagram-5bdhqnap-359609.jpg\" alt=\"Cozinhas-show e sabores regionais marcam mais uma edi\u00e7\u00e3o do Festival Sabores do Vale\" width=\"820\" height=\"1025\" srcset=\"https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/instagram-5bdhqnap-359609.jpg 820w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/instagram-5bdhqnap-359609-240x300.jpg 240w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/instagram-5bdhqnap-359609-768x960.jpg 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/p>\n<p data-start=\"1808\" data-end=\"2194\">Segundo a analista do Sebrae Minas, Myrian Sousa, as cozinhas-show proporcionam uma experi\u00eancia que vai al\u00e9m da degusta\u00e7\u00e3o. <em>&#8220;As cozinhas-show ampliam a experi\u00eancia do p\u00fablico e mostram como tradi\u00e7\u00e3o, t\u00e9cnica e inova\u00e7\u00e3o podem caminhar juntas. Ao mesmo tempo, o festival oferece aos empreendedores a oportunidade de apresentar produtos qualificados, fortalecer suas marcas e conquistar novos mercados. \u00c9 quando o visitante consegue perceber, na pr\u00e1tica, como a gastronomia impulsiona o desenvolvimento local&#8221;,<\/em> disse.<\/p>\n<div id=\"attachment_122861\" style=\"width: 830px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-122861\" class=\"wp-image-122861 size-full\" src=\"http:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/16.SABORESDOVALE.png\" alt=\"Cozinhas-show e sabores regionais marcam mais uma edi\u00e7\u00e3o do Festival Sabores do Vale\" width=\"820\" height=\"820\" srcset=\"https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/16.SABORESDOVALE.png 820w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/16.SABORESDOVALE-300x300.png 300w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/16.SABORESDOVALE-150x150.png 150w, https:\/\/terradomandu.com.br\/wp-content\/uploads\/2026\/07\/16.SABORESDOVALE-768x768.png 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><p id=\"caption-attachment-122861\" class=\"wp-caption-text\">Foto: Sebrae\/Festival Sabores do Vale<\/p><\/div>\n<h3 data-start=\"1808\" data-end=\"2194\">Apresenta\u00e7\u00f5es musicais<\/h3>\n<p data-start=\"1808\" data-end=\"2194\">Al\u00e9m de uma programa\u00e7\u00e3o repleta de experi\u00eancias gastron\u00f4micas, o Sabores do Vale tamb\u00e9m ser\u00e1 palco de grandes shows para animar as noites do festival. Todos os shows acontecem na ETE FMC, com entrada gratuita. Veja:<\/p>\n<ul>\n<li data-start=\"1808\" data-end=\"2194\"><strong>23\/07 (quinta-feira) \u00e0s 20h &#8211; <\/strong>Lud e L\u00ea<\/li>\n<li data-start=\"1808\" data-end=\"2194\"><strong>24\/07 (sexta-feira) \u00e0s 20h &#8211;<\/strong> Revival Anos 80<\/li>\n<li data-start=\"1808\" data-end=\"2194\"><strong>25\/07 (s\u00e1bado) \u00e0s 20h &#8211; <\/strong>Patronagens Band<\/li>\n<li data-start=\"1808\" data-end=\"2194\"><strong>26\/07 (domingo) \u00e0s 18h<\/strong> \u2013 Lucas Julidori \/ <strong>\u00e0s 20h<\/strong> \u2013 Gramophone<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Mais informa\u00e7\u00f5es e programa\u00e7\u00e3o completa:<\/strong>\u00a0<a href=\"https:\/\/www.instagram.com\/saboresdovalesrs\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/saboresdovalesrs\/&amp;source=gmail&amp;ust=1784834141302000&amp;usg=AOvVaw0AhDlBTOnDT5plLu89sZ9p\">neste link<\/a><\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/terradomandu.com.br\/index.php\/2026\/07\/23\/cozinhas-show-e-sabores-regionais-marcam-mais-uma-edicao-do-festival-sabores-do-vale\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>A gastronomia mineira, os sabores regionais e a criatividade de chefs renomados estar\u00e3o em destaque durante o Festival Sabores do Vale, que acontece de 23 a 26 de julho, em Santa Rita do Sapuca\u00ed, no Sul de Minas. Com entrada franca, o evento re\u00fane opera\u00e7\u00f5es gastron\u00f4micas, atra\u00e7\u00f5es culturais e uma programa\u00e7\u00e3o especial de cozinhas-show voltada [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":122860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"kia_subtitle":"Com apoio do Sebrae Minas, evento acontece entre 23 e 26 de julho e re\u00fane chefs convidados, pequenos neg\u00f3cios de alimenta\u00e7\u00e3o e experi\u00eancias que fortalecem a gastronomia do Sul de Minas","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[526],"tags":[715],"class_list":["post-122858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","tag-em-santa-rita-do-sapucai"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cozinhas-show e sabores regionais marcam mais uma edi\u00e7\u00e3o do Festival Sabores do Vale<\/title>\n<meta name=\"description\" content=\"Com apoio do Sebrae Minas, evento acontece entre 23 e 26 de julho e re\u00fane chefs convidados, pequenos neg\u00f3cios de alimenta\u00e7\u00e3o e experi\u00eancias que fortalecem a gastronomia do Sul de 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